Strawberry “Ice Cream”

Here’s a quick + easy recipe for indulging (from time to time! This ‘ice-cream’ is whole-food based, provides fiber, antioxidants & needed vitamins and minerals. YUMMY!!

Prep Time

15 Minutes

Cook Time





  • 1 can of unsweetened coconut milk
  • 1 cup of frozen strawberries
  • 1/4 c of honey
  • 1 tsp of vanilla extract
  • Optional: add in ~1/4 c hemp seeds and/or chia seeds for plant-based protein and healthy omegas.


  • Blend ingredients together in a blender then pour into small serving bowls and enjoy as is!
  • If you’d like it a bit more frozen texture, pop it into the freezer for about 45 min – 1 hour!
  • NOTE: Any leftovers, freeze until next time! Keep in mind, you’ll want to thaw it for at least an hour to an hour and a half before you want to consume!